Chinese Food
All Recipes
Stir fried spinach
A light dish is always delicious. It's a family recipe.
The combination of Northwest flavor and Sichuan cuisine
I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Fried rape with shrimp
The shrimp is crispy and the rape is light and refreshing. Try it soon.
Mixed dried Malan head
The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
Roasted cabbage with garlic and butter
It's mainly because the perfect match of garlic butter has been barbecued many times. It's so delicious that we need it every time we barbecue - everyone's favorite garlic butter baked dishes - today we try to make besides in the oven. Baby dish... ...
Sauteed shredded vegetables in summer
It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender... ...
Preserved egg in cold sauce
Cold preserved egg of family food
Mapo Tofu
Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.
Steamed oysters with minced garlic and vermicelli
Small and medium-sized animals like to eat grilled oysters, especially fans on oysters. There was no oven at home. So the old mother began to study how to steam oysters. It could make the little beast eat nonstop. So she conquered the dish of st... ...
